HOTEL BARGES / SAVOIR VIVRE

Options

Several different itineraries possible.

Rates

2019

Value Season Charter Price 
For 6 passengers: US$28,000 
For 7 passengers: US$29,000 
For 8 passengers: US$30,000 

Individuals: $3,750 per person double occupancy 

Before April 21 and after October 13.

Regular season Charter Price  
For 6 passengers: US$30,000 
For 7 passengers: US$31,000 
For 8 passengers: US$32,000 

Individuals: $4,000 per person double occupancy 

Any week between April 21 and August 31. 
And from September 29 to Ocotber 12.

High season Charter Price  
For 8 passengers: US$33,000 

Individuals: $4,000 per person double occupancy 

Any week between September 1 and September 28.

Cabins can be booked individually.

What is included?

The crew collect you from Dijon train station or local hotel and deliver you and your luggage aboard Savoir Vivre. They also return you after your cruise.
A Continental breakfast buffet is served every morning including village-baked croissants and breads, cereals, fruit, meats, cheese etc., with fresh ground coffee, tea and fruit juices.
Local chef prepared lunches including a fantastic selection of salads, quiches, pates, cheese and desserts as well as a daily " pièce de résistance ". All fare is fresh and, most importantly to us, seasonal and authentic.
Daily dinners off the barge at a different authentic local restaurant . This includes your selection from the 'Menu' carte and 1/2 bottle wine per person selected by the crew. You will be accompanied and settled in the restaurant and then collected later.
A complimentary 'Open Bar and Refrigerator' stocked with soft drinks, wines, beers, house selected spirits and a selection of snacks.
Daily chauffeured and guided excursions to local places of interest in our dedicated minivan.
All entrance fees to places visited.
Use of on board bicycles which have lights and panniers for carrying any purchases.

What is not included?

Travel to the agreed pick-up point.
Highly recommended medical cancelation insurance.
Optional crew gratuities. The gratuity is given in one sum to the Captain, who distributes it to the crew. Gratuities should be given in Euros.
Optional hot-air ballooning - please arrange at time of booking.
Also please ensure that you have comprehensive travel insurance in place.
All expenses associated with optional golf - please arrange at the time of booking.