Chioggia , capital of fishing and European centre of horticulture, is a picturesque city of sailors and is the second lagoon city after Venice.
Chioggia ( Venezia )
Local food and drink
Broetto (fish soup), risotto went will pescatora , papini , sugoli , bossolà (bread of Chioggia ), the wine Bardolino , the sparkling wines of Conegliano .
Venice, its islands, its lagoon, the town of Chioggia , the town of Padou , the town of Trévise , villas of Palladio , the fresco of Giotto .