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| The Alphonsia Maria was
built as a
grain carrying barge in 1913 in the north of the Netherlands in the
province
of Friesland. Originally built as a sailing vessel, she was motorised
and
lengthened to her current 110 feet in 1923. She was
entirely
refurbished in 2002 as a hotel barge to receive up to six guests.
The accommodation consists of four cabins each with two beds, toilet, shower and hand basin. There is a large 300 square foot saloon in which to relax as well as a huge sundeck area. The French / Italian owners live aft. 'Alphonsia Maria' is available on a
private charter
basis for 4 to 6 persons although some individual cabin cruises may be
available. Please enquire. |
 |
 |
Although presented here in the
'Bed and Breakfast'
section, 'Alphonsia Maria' is not offered for self catering but rather
for dining aboard and ashore, and at more competitive prices than a
traditional
hotel barge. There is no access to the galley.
The barge is offered with the basic services; crew for maneuvering the boat, breakfast, lunches, dinners, heating, bedding, towels, bicycles (6), small pool, deck chairs, fuel, water, canal fees, insurance. The price also includes the pick-up and drop-off at the beginning and end of the cruise, guide, cook, minibus, excursions. etc. Contact us for details. Special conditions apply to the Special-Offer cruises. The basic prices are on the prices page. |
| The menus are composed of traditional
French food and Italian specialities, thanks to the experience and the
origins of our Chef. Our dishes are prepared exclusively with fresh
seasonal products. These are sample dishes Croûtons of goat cheese Salad, pears and Parmesan Chicken livers in Madeira Pies, quiches, savoury pancakes Stuffed zucchini flowers Roman Artichokes (roasted with garlic, olive oil and basil) Escargots de Bourgogne (Burgundy Snails) Braised red peppers in Bagna Cauda (sauce based on anchovy, raisins and aromatic herbs) St-Jacques scallops with Calvados (apple-brandy) French bellows Shrimp soup Salmon Coulibiac Risotto agli asparagi (with the wild asparagus tips) Gratinées of pike quenelles Fricassée of foie gras |
Oysters Marinated musselsParma ham and figs Breton soup Guinea fowl with pears Sandre in Sancerre (fish cooked in white wine) Rabbit stew with red fruit Grilled fish (according to season and arrivals) with caper sauce Salmon fillets with horseradish sauce Truite aux amandes (trout with almonds) Leg of lamb Roast pork with juniper Magret de canard à l'orange (duck fillet) Cailles farcies à la provençale (stuffed quails) Vitello Tonnato (roast veal, tuna cream) Side dishes made with fresh vegetables in Julienne slices, gratins, braised or vapor. Home made pastries (tarte flambée with pears, Charlotte, chocolate croquants, Bavarian cream, etc.) This list is indicative. Even if predetermined, the menus can vary according to the tastes and particular needs of our guests. |
H2OLIDAYS,
Port de Plaisance, 21170, Saint Jean de Losne, France
Tel: International + 33 380 291 381 Fax: International
+ 33 380 392 149
H2OLIDAYS S.A.R.L capital 10000 euros. RCS 438 811 325
Travel agency licence:
LI.021.01.0004 Want to buy a boat?